Welcome to Jayam AgroTech


Farmer Network


  • Distribution of approved gherkin seeds to contract farmers.
  • Soil preparation and planting of gherkin seeds.
  • Implementation of agronomic practices such as irrigation, fertilization, pest control, and weed management.

Harvesting and Sorting

  • Hand-picking of gherkins when they reach the desired size (around 1 to 3 inches in length).
  • Careful sorting to remove damaged or unripe fruits.
  • Grading based on size and quality.

Pre-Processing and Preservation

  • Thorough washing of the harvested gherkins to remove impurities.
  • Preservation through pickling, using brine solution or vinegar, to impart the characteristic tangy flavor and extend shelf life.
  • Packaging in food-grade containers like drums or jars to maintain freshness.

Quality Control and Exporting

  • Strict quality control measures applied at each stage of production.
  • Export of processed gherkins to international markets, where they are used in various culinary applications or enjoyed as a tangy snack.